Collection: Spices
Spices: The Flavor Architects
Spices are the aromatic parts of plants, such as seeds, fruits, roots, bark, or buds, used primarily for flavoring food. They add depth, complexity, and character to dishes.
Types of Spices
- Seed Spices: These come from the seeds of plants. Examples include cumin, coriander, mustard seeds, and fennel seeds.
- Fruit Spices: Derived from the fruits of plants. Examples include cardamom, peppercorns, and cloves.
- Bark Spices: Obtained from the bark of trees. Examples include cinnamon and cassia.
- Root Spices: Sourced from the roots of plants. Examples include ginger, turmeric, and nutmeg.
The Power of Spices
- Flavor Enhancement: Spices can transform a simple dish into a culinary masterpiece.
- Preservation: Historically, spices were used to preserve food.
- Health Benefits: Many spices possess medicinal properties.
- Cultural Significance: Spices have played a crucial role in various cultures and trade routes.
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Green Cardamom
Regular price From Rs. 200.00Regular priceUnit price / perRs. 250.00Sale price From Rs. 200.00Sale -
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Red Chilli Dried
Regular price From Rs. 50.00Regular priceUnit price / perRs. 60.00Sale price From Rs. 50.00Sale -
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Cumin Seeds
Regular price From Rs. 35.00Regular priceUnit price / perRs. 40.00Sale price From Rs. 35.00Sale -
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Carom Seeds
Regular price From Rs. 35.00Regular priceUnit price / perRs. 40.00Sale price From Rs. 35.00Sale -
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Black Pepper Whole
Regular price From Rs. 175.00Regular priceUnit price / perRs. 200.00Sale price From Rs. 175.00Sale