Black Pepper Whole

Black Pepper: The King of Spices

Black pepper is one of the most widely used spices globally. Derived from the dried berries of a vine, it's known for its pungent flavor and aroma.

Key Characteristics:

• Pungent taste: Black pepper has a sharp, slightly hot flavor.
• Versatile: It complements a wide range of dishes, from savory to sweet.
• Health benefits: Contains piperine, a compound with potential health properties.

Per 1 teaspoon (about 2 grams):

• Calories: Approximately 6
• Carbohydrates: About 1 gram
• Fiber: About 1 gram
• Protein: Trace amounts
• Fat: Negligible

Vitamins and Minerals: Black pepper also contains trace amounts of vitamins like Vitamin K and minerals like calcium, iron, and potassium.